Chicken & Broccoli Casserole 1.5 to 2 cups cooked chicken or turkey 4-6 cups broccoli, cut up and cooled to slightly tender 1 can of Cream of Chicken Soup 1/2 cup mayonnaise (I use Hellmans) 2 Tbsp lemon juice 1 to 3 tsp curry powder, depending on your taste (I use close to 3) 3/4 grated Cheddar Cheese Grease a casserole, lay all the broccoli in the bottom and then
the layer of chicken. Mix the next 4 ingredients together, and
spread on top of the chicken. Sprinkle all the cheese on top.
Bake for 375* for 30 minutes. Broccoli hint: Chop stems and stalks and steam/boil to desired
texture. Add florets and steam/boil only 1-2 minutes longer. Enjoy with a rice of your choice! Myra 8-)