Tuesday, September 16, 2008

Part of the menu tonight....

You know that great "Honey Dill Dip" you sometimes get at the restaurant with your chicken fingers sometimes? Some grocery stores even sell it for $6 to $8 a jar? Well, I have a full proof from scratch recipe for Honey Dill Dip for you all to try...if you want of course!! 8-)

It is not a secret recipe either, and many may make it already, but I've been asked for it many times, thus I share the recipe with you...

Honey Dill Dip

2/3 cup Hellmann's Mayonnaise (or 2 parts)
or your favorite kind of Mayo
1/3 cup Creamed Honey (or 1 part)
1 to 2 tsp Dill to taste (or to taste)

Stir it all up and serve with your favorite chicken fingers!
Serves 4 to 6
so hard to make.... Not! 8-)



Quilter Going Bananas said...

Sounds good Myra but now my tummy's growling before bedtime, ugh! LOL

Joyce said...

My daughter used to work in a restaurant that served it and told us how they made it. So simple for such a huge cost in the store.

Julia said...

sounds yummy..will have to try it..